NYC Bagel & Sandwich Shop Shows you how to profit at home by making your very own bagel chips and lox spread!
Be sure to purchase your bagels from a local NYC Bagel & Sandwich Shop for best results!
- 2 NYC Bagel & Sandwich Shop Bagels Of Your Choosing, (Thinly Sliced)
- 2 Tbsp. Olive Oil
- 8 oz Lox
- 8 oz Softened Cream Cheese
- 1/3 cup Diced Red Onion
- 1 tsp Dried Minced Garlic
- 1 tsp Sesame Seeds
- 1 tsp Poppy Seeds
- 1 tsp Fennel Seeds
- 1 tsp Capers
- 1 tsp Green Onion
Instructions: Slice the NYC Bagel & Sandwich Shop bagels in half, and horizontally slice each half into 3 thin pieces. On a baking sheet, lightly brush olive oil on both sides of the bagel slices. Broil for 6 minutes, flipping halfway. (Times may vary, so keep an eye on them!) Break the crispy bagels up into smaller pieces for dipping. Dice the lox, and place in a medium size bowl. Add softened cream cheese, diced onion, dried minced garlic, sesame seeds, poppy seeds, and fennel seeds. Mix until well combined. Place dip in a bowl and serve alongside the bagel chips.
And just like that, you have a NYC Bagel Franchise Profit Tip Right At Home!!
Song Credits For The Video: Course Poursuite – John Etheridge Audio Network On behalf of: Audio Network plc